Manly restaurant Sketch is the perfect blend of cosy coffee corner, vibrant curry bar, and craft beer haven. Whether you’re after a morning pick-me-up or a relaxed evening out, this charming spot has it all, and it’s about to become even more exciting.
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On January 14 and 28, Sketch is hosting Flavours Unbound, a two-part dinner series that promises to take your tastebuds on an unforgettable journey through modern Indian cuisine.
In a collaboration with renowned chefs Dhruv Sadaphal (ex-Freds) and Adwait Jagtap (Fabbrica, ex-Raja), Flavours Unbound presents a menu that marries traditional Indian flavours with a contemporary twist.
The chefs, drawing on their vast experience in iconic kitchens like Soluna, Poetica, Raja, and Flyover Fritterie, have crafted a dining experience that is bound to excite both Indian food lovers and those seeking something new.
For just $69 per person, you will indulge in a series of bold, flavourful dishes that reimagine Indian cuisine in surprising ways. From naan slathered with Pepe Saya butter and confit garlic to the melt-in-your-mouth eight-hour Rangers Valley beef brisket served with a spiced kolhapuri gravy, each bite is a testament to the creativity and expertise of the chefs. Expect nothing less than the perfect balance of spices, textures, and modern flair in every dish.
With limited seating available, it’s clear that Flavours Unbound is the place to be this January. Don’t miss out on this epic culinary collaboration – be sure to grab your spot before it sells out!
In addition to the special event, Sketch offers a variety of great deals to keep things interesting:
- Mondays: BYO wine
- Wednesdays: Half-price bottles from their wine list
- Every day: A $54 banquet featuring eight mouthwatering dishes
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Sketch is open every day from 7:00 a.m. to 1:30 p.m. for breakfast and lunch, and every night from 5:00 p.m. until late for dinner and drinks. Whether you’re coming in for a casual meal or to experience the dynamic Flavours Unbound event, Sketch is the perfect place to indulge in bold Indian flavours, great deals, and a welcoming atmosphere.
Published 22-January-2025
