Cibaria Manly is offering a dining concept that feels like a slice of Italy right by the beach to Manly Pacific Hotel.
This isn’t just another Italian restaurant. It’s a multi-kitchen dining hub, inspired by the lively piazzas of Italy, where locals gather from morning to night to eat, drink, and socialise. Whether you’re after a quick coffee, a long lunch, or an evening of cocktails, Cibaria has you covered.
The masterminds behind this ambitious venture? Acclaimed restaurateurs Alessandro and Anna Pavoni, known for Sydney favourites like Ormeggio, Chiosco, a’Mare, and Postino Osteria. Now, they’re bringing their passion for Italian cuisine home to Manly.
A Culinary Journey Through Italy
Step inside, and you’ll find yourself in a carefully designed Italian marketplace, where each kitchen offers something different.
Kickstart your morning with a rich espresso and a fresh panini from the cafeteria.
Meat lovers will want to stop by the bisteccheria, where premium cuts are cooked over open flames for that perfect smoky flavour. Prefer something fresh and vibrant? The antipasteria serves up Moreton Bay bug Catalana salad and other seasonal delights.
Of course, pasta is a must. The spaghetteria features both classic and inventive dishes, including a Venetian-inspired squid ink spaghetti with crab, lemon, and spice crumble. And if you’ve got a sweet tooth, the pasticceria and gelateria won’t disappoint. Here you can find tiramisu or straccetti, and Piedmont hazelnut and white chocolate gelato with roasted coconut.
Drinks, Ocean Views & La Dolce Vita
Great food deserves great drinks, and Cibaria delivers. The cocktaileria has taken over the old 55 North bar, transforming it into a vibrant spot for casual drinks.There’s also a birreria (brewery) and a champagneria, perfect for those who enjoy a good craft beer or a celebratory glass of bubbles.
For those who love dining with a view, the two-storey terrazza is an unbeatable spot. Overlooking Manly Beach, it’s ideal for long lunches, intimate dinners, and private events.
The Vision Behind Cibaria
For Alessandro Pavoni, Cibaria is about more than just serving great food. It’s about bringing people together and recreating the Italian way of dining.
He expressed his excitement about finally bringing Cibaria to Manly. His vision is for Cibaria to be a place that reminds people of the authentic Italian experience.
This all-day dining approach is what makes Cibaria so unique. It seamlessly shifts with the rhythm of the day, from quiet morning coffees to lively lunches and sophisticated evening meals.
Manly Pacific Hotel’s General Manager, Dylan Cole, is just as excited about the new addition.
Following the hotel’s $30 million refurbishment in 2023, Cibaria is part of a new era for Manly Pacific.
Next time you’re in Manly, take a break from the waves and step into Cibaria. Whether you’re craving a morning coffee, a plate of hand-crafted pasta, or a perfectly balanced cocktail at sunset, there’s something for everyone.
Published 10-Feb-2025
