Alessandro and Anna Pavoni, two of Sydney’s most renowned restaurateurs, are set to open their most ambitious project yet, an Italian food world called Cibaria Manly, at the newly renovated Manly Pacific Hotel.
The duo behind a’Mare, Ormeggio at the Spit, and Postino Osteria create a unique dining experience. Guests can enjoy a variety of Italian dishes from open kitchens throughout the beachfront venue.
Named after the Italian word “cibo,” meaning food, Cibaria offers diners a wide range of culinary delights, including an antipasteria section with dishes like king prawns, vitello tonnato, salumi, and a gorgonzola trolley. Guests can also indulge in spaghetteria, a bisteccheria with coal-cooked dishes, a pasticceria, a gelateria, and a cafeteria.
Pavoni explains that the piazzas in his homeland of Italy inspire the concept, that everything you need is at your doorstep. He developed this concept years ago and is excited to see his vision come to life.
The ambitious project follows the opening of Postino Osteria in Summer Hill earlier this year.
Pavoni, known for his adrenaline-fueled energy, wanted to take advantage of this opportunity to create something truly special at the Manly Pacific Hotel.
Published Date 04-December-2024
Photo Credit: Manly Pacific Sydney
